Mark Lloyd

Resident Compere at the show Cook, wild food expert, stockman, hunter, fisherman, author, presenter and Food waste warrior, Mark Lloyd is also an executive chef, CEO, wild food expert, stockman, hunter, fisherman, author, presenter and Food waste warrior. Currently...

Laurence Henry

Sunday Laurence is the MasterChef Professionals winner of 2018. Having trained at Ashburton Chefs Academy, Laurence went on to work in the kitchens of some of the world’s finest chefs, including Sat Bains, Gordon Ramsay and Jason Atherton. He has an enormous breadth...

Dean Edwards

Sunday Dean Edwards Dean Edwards, has been a regular chef on ITV’s ‘Lorraine’ since 2010 but first made his debut on ITV’s ‘This Morning’ in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. After coming second in BBC’s...

Ben Bartlett

Saturday   Ben Bartlett From a young age, I knew I wanted to be a chef. My mother is a phenomenal cook and I learnt about meat, fish and game from her. Even now she won’t let me in her kitchen! I started my catering training in Bournemouth studying 7061 and 7062...

Clay Shooting at Bowood House

Clay Pigeon Shooting is a thrilling experience, demanding calm concentration, a keen eye and quick reactions. Perfect your aim and shots and soon you will be notching up your ‘kills’. Of course, these are not real birds and no one gets hurt, making it a great sport...

Clay Shooting at Sandringham

Clay Pigeon Shooting is a thrilling experience, demanding calm concentration, a keen eye and quick reactions. Perfect your aim and shots and soon you will be notching up your ‘kills’. Of course, these are not real birds and no one gets hurt, making it a great sport...