by James | Apr 3, 2020 | Uncategorized
We have a rolling programme of live music throughout the food festival in our specialist music marquee within the piazza area. So grab something to eat and drink from our many international food producers, cocktail and real ale bars, sit down and enjoy the...
by James | Apr 3, 2020 | Uncategorized
The Crabstock Boys Andy and Adrian with their tales of the open sea and how to cook what you catch. Crabstock® is about teaching people about the health benefits of eating Great British shellfish as well as the social and economic importance of supporting the...
by James | Apr 3, 2020 | Uncategorized
Sunday Sebby is the Head Chef and Owner of Farang London. Farang London launched in 2015 having moved away from his position as Head Chef at the Smoking Goat, Sebby first opened Farang as a pop-up concept featuring food he loves, adventurous and innovative Thai street...
by James | Apr 3, 2020 | Uncategorized
Sunday A favorite at Living Heritage Food and Drink Festivals is Levi Roots. The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time by producing his Reggae Reggae Sauce, a...
by James | Apr 3, 2020 | Uncategorized
Saturday Jo Pratt is a TV cook and best-selling author of several books, including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In The Mood for Healthy Food and The Flexible Vegetarian. Her latest book, The...
by James | Apr 3, 2020 | Uncategorized
Saturday Jack was born in Cornwall and is the middle son of three boys. He began his career in the hospitality industry as a kitchen porter during school holidays in The Seafood Restaurant kitchen. At 16 he moved to front of house where he remained throughout his...
