by James | Apr 3, 2020 | Uncategorized
Saturday Jo Pratt is a TV cook and best-selling author of several books, including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In The Mood for Healthy Food and The Flexible Vegetarian. Her latest book, The...
by James | Apr 3, 2020 | Uncategorized
Saturday Jack was born in Cornwall and is the middle son of three boys. He began his career in the hospitality industry as a kitchen porter during school holidays in The Seafood Restaurant kitchen. At 16 he moved to front of house where he remained throughout his...
by James | Apr 3, 2020 | Uncategorized
Resident Compere at the show Cook, wild food expert, stockman, hunter, fisherman, author, presenter and Food waste warrior, Mark Lloyd is also an executive chef, CEO, wild food expert, stockman, hunter, fisherman, author, presenter and Food waste warrior. Currently...
by James | Apr 3, 2020 | Uncategorized
Laurence is the MasterChef Professionals winner of 2018. Having trained at Ashburton Chefs Academy, Laurence went on to work in the kitchens of some of the world’s finest chefs, including Sat Bains, Gordon Ramsay and Jason Atherton. He has an enormous breadth of...
by James | Apr 3, 2020 | Uncategorized
Saturday Dean Edwards Dean Edwards, has been a regular chef on ITV’s ‘Lorraine’ since 2010 but first made his debut on ITV’s ‘This Morning’ in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience. After coming second in BBC’s...
